Culinary Agents is working with the team at Original Joe's - Walnut Creek to connect them with talented hospitality professionals.
Original Joe's - Walnut Creek - Now Hiring: Front of House Staff
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Original Joe’s - Walnut Creek is seeking qualified applicants forALL Front-of-House positions. Original Joe’s is coming to the East Bay with a brand new location in Walnut Creek. Original Joe’s has been a San Francisco staple since 1937 and operates two of the highest-volume independent restaurants in the country. We are building a team of hospitality-focused individuals with an unwavering focus on teamwork and service standards. Ideal candidates should have a positive attitude, strong communication skills, proficiency in multi-tasking, and thrive in a fast-paced, high-volume environment. AVAILABLE POSITIONS: Front of House Host Busser Server Runner / Expeditor Barback Bartender QUALIFICATIONS: Front of House Prior experience in a fast-paced, high-volume food service or retail. Proficiency in both written and spoken English. Flexible availability for scheduling, including evenings, weekends, and holidays. Exceptional customer service skills. Food Handlers and Beverage Service Certification will be required by employment start date. TO APPLY: We are an equal employment opportunity employer. All qualified applicants are encouraged to apply and will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law. Should your experience and qualifications meet our current needs, you will be contacted about the next steps. Interviews will be held in late March/Early April, with pre-opening training to follow. To fill out our application form and upload your resume, copy and paste the link below: https://forms.gle/bQFfBKDbxTG4YsZH6
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Full-time- ID: #53612371
- State: California San francisco bay area 00000 San francisco bay area USA
- City: San francisco bay area
- Salary: USD TBD TBD
- Showed: 2025-03-10
- Deadline: 2025-05-09
- Category: Food/beverage/hospitality